Baking bread at Kaprun Kirchbichl

Every Friday, master baker Günther Katschner, bakery Katschern bred&more, begins early in the morning with the traditional preparations for baking bread at Kaprun Kirchbichl, for this the old wooden bread oven from the early 19th century is heated up.

Starting at 10 am, it's finally time: delicious varieties of bread — such as Tauern rye bread and root bread — along with sweet pastries like milk bread braid, Buchteln, and mouthwatering nut and poppy seed strudel will be available for sale at the over 400-year-old Steiner farmhouse, which also houses the Kaprun Museum.

Günther Katschner is a master baker in the truest sense with “loaf and soul”. With his team of over 20 employees, he oversees several locations and also operates a delivery service. He skilfully combines the tried and tested with new ideas and can thus count a colorful and rich variety of breads and pastries as well as pastries and cakes among his assortment.